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Sumatra
Sumatra
Regular price
$23.99 USD
Regular price
Sale price
$23.99 USD
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Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
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Frequently Asked Questions
What are the key flavor notes of Sumatra coffee? + −
Sumatra coffee features cupping notes including medium acidity, a syrupy body, dark chocolate, dried fruit, and earthy tones, with a long lingering body.
Where is Sumatra coffee sourced from? + −
Sumatra coffee is sourced from the Aceh region, specifically Takengon, known for its rich volcanic soil and unique flavor profiles.
What processing method is used for Sumatra coffee? + −
Sumatra coffee is processed using Giling Basha, also known as wet-hulling, which contributes to its distinctive earthy flavor and syrupy body.
Which coffee varietals are used in Sumatra? + −
The coffee includes varietals such as Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, each contributing to its complex flavor profile.
What is the ideal altitude for growing Sumatra coffee? + −
Sumatra coffee is grown at altitudes ranging from 1100 to 1600 meters, which helps develop its unique taste characteristics and full-bodied flavor.