Bali Coffee Pods
Bali Coffee Pods
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Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani in Bali
Varieties: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 meters above sea level
Soil Type: Volcanic loam
Processing Method: Hand-picked, wet-hulled, dried on raised beds
Materials: Coffee beans sourced from smallholder farmers, processed using traditional Bali methods; no additional ingredients included.
Dimensions: The Bali Coffee Pods are compatible with standard single-serve coffee machines; each pod measures approximately 2.5 inches in diameter and 1.5 inches in height. Each pack contains 10 pods weighing approximately 7 grams per pod.
Features: Bali Coffee Pods are pre-packaged, single-serve coffee capsules designed for convenience; utilize a med-dark roast profile for balanced flavor; feature a tasting profile with notes of dark chocolate, molasses, and brown sugar; produced using traditional Bali smallholder farming practices; suitable for Bali Coffee Pods compatible coffee machines; sealed for freshness and aroma preservation.
Use Cases: Ideal for coffee enthusiasts seeking a rich, medium-dark roast with island-origin flavor; perfect for quick morning coffee or office use; suited for those on a budget who want quality Bali coffee without bulk purchase; an excellent choice for individuals interested in Bali's unique coffee varieties and traditional processing methods.
Included: The package contains 10 Bali Coffee Pods, each pre-measured and sealed for freshness. Not included are coffee machines or additional brewing accessories.
Care: Store the Bali Coffee Pods in a cool, dry place away from direct sunlight to maintain freshness. The product does not require special cleaning. Use within the best-by date for optimal flavor quality.
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